Gordon Ramsay meal reactions
Twitter has a mind of its own sometimes and a new trend has come to life of amateur chefs asking Gordon Ramsay on the social network to “rate” their meal. Here is some of the best replies.
Born in Scotland in 1966, Gordon Ramsay left behind an early athletic career to become a renowned chef in London. By the early 2000s, he was making his mark on British TV as the temperamental host of Ramsay’s Kitchen Nightmares and Hell’s Kitchen, shows that made a successful transition to American audiences. The award-winning chef has since expanded his celebrity brand via such programs as MasterChef and Hotel Hell and opening more restaurants around the globe.
After finishing his studies, Gordon Ramsay placed himself under the direction of some of Europe’s top chefs. He apprenticed with Marco Pierre White at Harvey’s in London, worked for Albert Roux at Le Gavroche, and then worked under master chefs Joel Robuchon and Guy Savoy in France.
Named Chef of the Year at the 2000 Catey Awards and Independent Restaurateur of the Year in 2006, Ramsay brought his restaurant business to the U.S. in 2006 with the opening of two establishments at The London NYC. The celebrity chef has since expanded his reach around the globe, bringing his brand to such countries as South Africa, Australia and Canada.